Pizza Cuppers
Transform your pizza night with these irresistible Pizza Cuppers—perfectly portioned, bite-sized pizza snacks baked to golden perfection in a muffin tin. Made with convenient refrigerated pizza dough, rich pizza sauce, gooey mozzarella, and your favorite toppings, these miniature pizzas are as customizable as they are delicious. A sprinkle of Parmesan cheese and a dash of oregano give them that classic pizzeria flavor, while a quick brush of olive oil ensures a crisp, non-soggy base. Ready in under 30 minutes, these kid-friendly and party-perfect treats are ideal for appetizers, lunchbox additions, or even a fun weeknight dinner. Whether you enjoy them straight from the oven or serve them as part of a game-day spread, Pizza Cuppers are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 package Refrigerated pizza dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
- Non-stick cooking spray
- Optional toppings (chopped vegetables, cooked sausage, etc.)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
Roll out the refrigerated pizza dough on a clean surface and cut it into 12 even squares. Each square should be large enough to cover the base and sides of a muffin cup.
Press each square of dough into a muffin tin cavity, making sure it forms a cup shape to hold the toppings.
Brush the inside of each dough cup with a thin layer of olive oil to prevent sogginess.
Spoon about 1 tablespoon of pizza sauce into each dough cup, spreading it to cover the base.
Sprinkle about 1.5 tablespoons of shredded mozzarella cheese into each cup, covering the sauce evenly.
Add a few mini pepperoni slices to each cup, along with any additional toppings you'd like, such as chopped vegetables or cooked sausage.
Top each cup with a pinch of grated Parmesan cheese and a small pinch of dried oregano for added flavor.
Bake the Pizza Cuppers in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is bubbly.
Remove the muffin tin from the oven and let the Pizza Cuppers cool for 5 minutes before carefully removing them from the tin using a butter knife or small spatula.
Serve warm and enjoy your bite-sized pizzas!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
