Easy Refrigerator Biscuit Calzones
Transform your pizza night with these Easy Refrigerator Biscuit Calzones, a quick and family-friendly recipe that’s perfect for weeknights or casual gatherings. Made with convenient refrigerated biscuit dough, these handheld delights are stuffed with gooey mozzarella cheese, savory pepperoni, crumbled Italian sausage, and fresh veggies like bell peppers and mushrooms. With just 15 minutes of prep and 15 minutes of baking time, you’ll have golden-brown calzones that bring all the flavors of your favorite pizzeria to your kitchen table. Serve them warm with marinara sauce for dipping, and watch them disappear in no time. Perfect for on-the-go meals, game day snacks, or a fun cooking project with kids, these calzones combine simplicity, bold flavors, and a satisfyingly crispy crust in every bite.
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Recipe Information
Ingredients
- 1 16-ounce can Refrigerated biscuit dough
- 0.5 cup Marinara or pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Cooked Italian sausage (crumbled)
- 0.25 cup Bell pepper (diced)
- 0.25 cup Mushrooms (sliced)
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil or non-stick spray
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease with olive oil or non-stick spray.
Open the can of refrigerated biscuit dough and separate the biscuits. Lightly flour your work surface and use a rolling pin to flatten each biscuit into a 5-6 inch circle.
Spread 1 tablespoon of marinara or pizza sauce on one half of each biscuit dough circle, leaving a small border around the edges.
Sprinkle about 2 tablespoons of shredded mozzarella cheese on top of the sauce. Add your desired fillings, such as pepperoni slices, cooked sausage, bell peppers, and mushrooms. Be careful not to overfill.
Fold the biscuit dough over the filling to create a half-moon shape. Pinch the edges firmly together to seal, and use a fork to crimp the edges for extra security.
In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the egg wash over the tops of the calzones to help them brown and develop a golden crust.
Place the calzones on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the calzones are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving. Serve warm with additional marinara or pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
