Meatball Bubble Biscuits
Get ready to elevate your appetizer game with these irresistible Meatball Bubble Biscuits! This crowd-pleasing recipe combines pillowy refrigerated biscuit dough, savory meatballs, and melty mozzarella cheese, all baked to golden perfection. Brushed with an herby garlic butter glaze and topped with grated Parmesan, these stuffed biscuits offer a burst of flavor in every bite. They’re quick and easy to assemble, making them the perfect choice for game day snacks, family dinners, or holiday parties. Serve these delectable bites warm with a side of marinara sauce for dipping, and watch them disappear in no time. With minimal prep time and maximum flavor, these Meatball Bubble Biscuits are sure to become your new go-to appetizer or snack recipe!
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Recipe Information
Ingredients
- 1 can (8-count) Refrigerated biscuits
- 8 pieces Frozen meatballs (fully cooked)
- 1 cup Shredded mozzarella cheese
- 1 cup Marinara sauce
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 2 tablespoons Parmesan cheese (grated)
- 1 tablespoon Fresh parsley (chopped, optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round or square baking dish with cooking spray or butter.
Thaw 8 frozen meatballs if needed by microwaving them according to the package instructions until just warm.
Separate the 8 biscuits from the refrigerated biscuit can. Flatten each biscuit slightly with your fingers to create a disc.
Place one meatball in the center of each biscuit. Add a small spoonful of shredded mozzarella cheese on top of each meatball.
Wrap the biscuit dough around the meatball and cheese, pinching the seams together tightly to seal. Roll the sealed biscuit lightly in your hands to form a smooth ball.
Place the stuffed biscuit balls seam-side down in the prepared baking dish, arranging them close together but not touching.
Melt 2 tablespoons of butter in a microwave-safe bowl. Stir in the garlic powder and dried Italian seasoning.
Brush the melted garlic butter evenly over the tops of the biscuits.
Sprinkle the tops with the grated Parmesan cheese for added flavor and texture.
Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and cooked through.
While the biscuits bake, warm 1 cup of marinara sauce in a small saucepan or in the microwave for dipping.
Once baked, remove the Meatball Bubble Biscuits from the oven and let them cool slightly. Garnish with chopped fresh parsley, if desired.
Serve warm alongside the marinara sauce for dipping, and enjoy!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 803 mg | 35% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
