Pittsburgh Ham Barbecue Sandwiches
Experience the irresistible charm of Pittsburgh Ham Barbecue Sandwiches, a classic recipe that combines tradition with crowd-pleasing flavor. Perfect for quick weeknight dinners or casual gatherings, this dish features thinly sliced deli ham simmered in a tangy homemade barbecue sauce crafted from ketchup, brown sugar, white vinegar, and a medley of seasonings like Worcestershire sauce, garlic powder, and mustard. The result is a sweet, savory, and slightly smoky filling that’s piled high on soft, toasted hamburger buns for the ultimate comfort food delight. Ready in just 30 minutes, these sandwiches are a nostalgic taste of Pittsburgh made effortlessly delicious. Whether served as-is or paired with coleslaw or potato chips, they’re bound to be a hit at any table.
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Recipe Information
Ingredients
- 1 pound Thinly sliced deli ham
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons White vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 6 pieces Hamburger buns
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
In a medium saucepan, combine the ketchup, brown sugar, white vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and black pepper. Stir well to combine into a smooth sauce.
Place the saucepan over medium heat and bring the mixture to a low simmer, stirring occasionally. Allow the sauce to simmer gently for 5-7 minutes, or until the flavors are thoroughly combined and the sauce slightly thickens.
While the sauce is simmering, separate the thinly sliced deli ham into smaller portions or shreds for easier serving.
Once the sauce is ready, lower the heat to medium-low and add the ham directly to the saucepan, stirring to coat each piece evenly with the barbecue sauce.
Allow the ham to heat through in the sauce for 8-10 minutes, stirring occasionally, until it is warmed and fully coated with the barbecue mixture.
If desired, butter and toast the hamburger buns lightly on a skillet or griddle over medium heat for 1-2 minutes, until golden brown.
Spoon the ham barbecue mixture generously onto the bottom half of each bun. Top with the other half of the bun to complete the sandwiches.
Serve immediately, and enjoy your Pittsburgh Ham Barbecue Sandwiches!
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 8470 mg | 368% | |
| Total Carbohydrate | 190.1 g | 69% | |
| Dietary Fiber | 84.6 g | 302% | |
| Total Sugars | 84.0 g | ||
| Protein | 206.3 g | 413% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 219 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
