Pink Tartar Sauce
Elevate your seafood game with this vibrant and flavorful Pink Tartar Sauce, a playful twist on the classic condiment. Bursting with tangy, sweet, and savory notes, this recipe blends creamy mayonnaise with sweet pickle relish, dill pickles, zesty ketchup, and a hint of fresh lemon juice for zing. Chopped capers, grated red onion, and a dash of paprika add depth and a subtle smokiness, while its signature pink hue makes it as eye-catching as it is delicious. Ready in just 10 minutes, this no-cook sauce is perfect for pairing with crispy fish, shrimp, or fries, and it doubles as a bold sandwich spread. Refrigerate for 30 minutes to let the flavors meld, and you’re in for a truly irresistible dipping experience! Perfect for seafood lovers searching for a unique condiment with crowd-pleasing appeal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sweet pickle relish
- 2 tablespoons Chopped dill pickles
- 2 tablespoons Ketchup
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Capers (drained and chopped)
- 1 teaspoon Grated red onion
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, chopped dill pickles, and ketchup.
Add the freshly squeezed lemon juice, chopped capers, and grated red onion to the mixture.
Stir in the paprika, salt, and black pepper until fully incorporated.
Taste the sauce and adjust seasoning, adding more lemon juice for acidity or ketchup for sweetness as needed.
Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to let the flavors meld.
Serve chilled with your favorite seafood dishes, fries, or use it as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
