Pink Tarragon Cream Dressing
Creamy, tangy, and irresistibly vibrant, this Pink Tarragon Cream Dressing is a delightful twist on classic salad dressings. Featuring a harmonious blend of mayonnaise and sour cream as its creamy base, this recipe is elevated with the herbaceous elegance of fresh tarragon and a touch of sweetness from honey. A hint of tomato paste imparts its signature pink hue, while white wine vinegar and garlic deliver a zesty kick. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, pairing with roasted vegetables, or even using as a dip. Plus, with its customizable thickness, it can adapt to your favorite dishes effortlessly. Whether you're looking to elevate a simple salad or add a gourmet touch to your meal, this tangy tarragon-infused dressing is sure to impress!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons White wine vinegar
- 2 tablespoons Fresh tarragon leaves, finely chopped
- 1 tablespoon Tomato paste
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Water (optional, for thinning)
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well-incorporated.
Add the white wine vinegar, finely chopped tarragon leaves, tomato paste, honey, and minced garlic. Stir until the ingredients are evenly distributed and the mixture takes on a pinkish hue.
Season the dressing with salt and freshly ground black pepper. Mix well and taste to adjust seasoning if necessary.
If the dressing is too thick for your liking, add water one tablespoon at a time, stirring until you achieve your desired consistency.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, give the dressing a good stir. Drizzle it over your favorite salad or use it as a versatile dip or sauce!
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
