Pink Stuff Sugar Free Jello Whipped Topping
Indulge in the creamy, guilt-free delight of Pink Stuff Sugar Free Jello Whipped Topping—a light and refreshing dessert perfect for any occasion! This no-bake treat combines a luscious mix of sugar-free strawberry gelatin, juicy crushed pineapple, and creamy low-fat cottage cheese, all folded with velvety sugar-free whipped topping for a dreamy texture. With just 15 minutes of prep time and a quick chill, this low-calorie dessert is a breeze to make. Garnish with fresh strawberries for a pop of color and extra flavor, and enjoy a satisfying, health-conscious sweet that's perfect for low-sugar or keto-friendly diets. Whether served in a family-style bowl or individual cups, this vibrant pink dessert is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 1 packet (0.3 oz) Sugar-free strawberry gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 can (8 oz) Crushed pineapple in juice (no sugar added), drained
- 1 cup Cottage cheese (low-fat or fat-free)
- 1 cup Sugar-free whipped topping, thawed
- 0.5 cup Fresh strawberries, chopped (optional for garnish)
Instructions
In a medium-sized bowl, dissolve the sugar-free strawberry gelatin mix in the boiling water. Stir thoroughly until the gelatin is completely dissolved.
Add the cold water to the bowl and mix well. Let the mixture cool for about 5 minutes.
Stir in the drained crushed pineapple and cottage cheese into the gelatin mixture until fully combined.
Gently fold in the sugar-free whipped topping until the mixture is light, fluffy, and evenly combined.
Transfer the mixture to a serving dish or individual serving cups. Smooth the top with a spatula if needed.
Refrigerate the dish for at least 2 hours, or until the mixture is fully set and chilled.
Before serving, optionally garnish with freshly chopped strawberries for added flavor and presentation.
Serve chilled and enjoy this guilt-free, creamy 'Pink Stuff Sugar Free Jello Whipped Topping'!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 4% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
