Pink Lady Dessert
Elevate your dessert game with this refreshing, no-bake Pink Lady Dessert, a creamy, retro-inspired treat perfect for any occasion. Combining the fruity sweetness of strawberry or raspberry gelatin with the tanginess of softened cream cheese and the tropical burst of crushed pineapple, this layered delight is as visually stunning as it is delicious. Lightened with fluffy whipped cream and just a hint of powdered sugar, this dessert boasts a velvety texture that melts in your mouth. Quick to prepare and beautifully set in just a few hours, the Pink Lady Dessert is ideal for make-ahead entertaining. Serve it chilled, garnished with fresh fruit or an extra dollop of whipped cream, for a crowd-pleasing, picture-perfect finale. Whether prepared in a square dish or elegant individual glasses, this nostalgic dessert will leave everyone asking for seconds. Perfect for summer gatherings, potlucks, or as a sweet end to a romantic dinner.
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Recipe Information
Ingredients
- 3 oz Strawberry or raspberry-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Crushed pineapple (canned, drained)
- 8 oz Cream cheese (softened)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
Instructions
In a medium-sized mixing bowl, combine the strawberry or raspberry-flavored gelatin with the boiling water. Stir until the gelatin is completely dissolved, about 2 minutes.
Add the cold water to the gelatin mixture and stir well. Allow the mixture to cool to room temperature for about 15 minutes.
Drain the crushed pineapple thoroughly and set aside, ensuring there is no excess juice to prevent the dessert from becoming too watery.
In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the cooled gelatin mixture to the cream cheese, beating continuously to ensure a smooth consistency. Scrape down the sides of the bowl as needed.
Carefully fold the drained crushed pineapple into the cream cheese and gelatin mixture. Mix gently to evenly distribute the pineapple.
In another chilled bowl, whip the heavy whipping cream with the powdered sugar using an electric mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the gelatin mixture using a spatula, being careful not to deflate the whipped cream.
Pour the mixture into a 9x9-inch square dish or individual serving glasses. Smooth the top with a spatula.
Refrigerate the dessert for at least 4 hours, or until fully set and firm.
Once set, cut into squares if using a dish, or serve directly in glasses. Optionally, garnish with fresh fruit or a dollop of whipped cream before serving.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 68.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
