Strawberry Cheesecake Jello Trifle
Indulge in the vibrant flavors and stunning presentation of this Strawberry Cheesecake Jello Trifle—a no-bake dessert that's as easy to prepare as it is to impress! This layered masterpiece combines moist cubes of pound cake, a creamy cheesecake filling, juicy fresh strawberries, and the luscious sweetness of strawberry-flavored Jello. Perfectly balanced with textures and colors, this trifle offers a refreshing twist to traditional cheesecake, making it an ideal treat for summer parties, holiday gatherings, or any occasion that calls for a show-stopping dessert. With minimal prep time and a delightfully chilled finish, this recipe promises crowd-pleasing flavor and visual appeal while spotlighting keywords like strawberry, cheesecake, Jello, and trifle for SEO optimization.
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Recipe Information
Ingredients
- 6 oz Strawberry-flavored Jello mix
- 2 cups Boiling water
- 2 cups Cold water
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Heavy whipping cream, whipped (or 8 oz of whipped topping)
- 10 oz Pound cake, cubed
- 4 cups Fresh strawberries, sliced
- 2 tablespoons Strawberry jam (optional)
Instructions
Prepare the strawberry Jello by dissolving the Jello mix in 2 cups of boiling water. Stir until fully dissolved, then add 2 cups of cold water. Set aside to cool to room temperature, but do not allow it to set.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold in the whipped cream or whipped topping until fully combined to create the cheesecake layer. Set aside.
In a trifle dish or large glass bowl, begin by layering 1/3 of the cubed pound cake at the bottom.
Top the pound cake with 1/3 of the cheesecake mixture, spreading it evenly.
Sprinkle a layer of sliced strawberries over the cheesecake mixture (optional: drizzle with a bit of strawberry jam for extra flavor).
Pour 1/3 of the cooled strawberry Jello over the strawberries, allowing it to seep into the layers below.
Repeat the layers (pound cake, cheesecake mixture, strawberries, and Jello) two more times, finishing with strawberries on top for a decorative look.
Refrigerate the trifle for at least 4 hours, or until the Jello is fully set.
Serve chilled with an extra dollop of whipped cream on top, if desired. Enjoy!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 30.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
