Pink Fluff
Indulge in the nostalgic sweetness of "Pink Fluff," a delightfully creamy and no-bake dessert that's as easy to make as it is delicious. This crowd-pleasing recipe combines the tangy flavor of cottage cheese and strawberry gelatin mix with the tropical sweetness of crushed pineapple, all lightened up with fluffy whipped topping. Mini marshmallows add a playful texture, while optional maraschino cherries offer a pop of color and extra flavor. Ready in just 10 minutes and perfect for chilling ahead, this vibrant pink treat is a must-have at potlucks, family gatherings, or as a refreshing dessert on warm days. Whip up this retro favorite and watch it quickly become everyone's go-to sweet dish!
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Recipe Information
Ingredients
- 3 oz Strawberry gelatin mix
- 20 oz Crushed pineapple (canned, with juice)
- 8 oz Whipped topping (thawed)
- 16 oz Cottage cheese
- 2 cups Mini marshmallows
- 1 cup Maraschino cherries (drained and halved, optional)
Instructions
In a large mixing bowl, combine the strawberry gelatin mix and cottage cheese. Stir until the gelatin powder is thoroughly mixed into the cottage cheese.
Add the crushed pineapple along with its juice into the bowl. Mix well to combine.
Fold in the whipped topping gently until the mixture is light and fluffy.
Add the mini marshmallows to the bowl and fold them into the mixture, ensuring they are evenly distributed.
If desired, gently fold in the maraschino cherries for added color and flavor.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled in bowls or dessert cups. Enjoy your creamy and sweet Pink Fluff!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 266.2 g | 97% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 227.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 553 mg | 43% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
