Nutrition Facts for Pineapple yum yum salad
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Pineapple Yum Yum Salad

Image of Pineapple Yum Yum Salad
Nutriscore Rating: 59/100

Indulge in the tropical bliss of Pineapple Yum Yum Salad, a creamy and dreamy no-bake dessert that’s as easy to prepare as it is irresistible. Bursting with the bright flavor of crushed pineapple and the comforting sweetness of instant vanilla pudding, this fluff-style salad features marshmallows, whipped topping, and shredded coconut for a luxurious texture that melts in your mouth. Crunchy chopped pecans and optional maraschino cherries add a delightful finishing touch, making it perfect for potlucks, picnics, or holiday gatherings. With just 15 minutes of prep time and a handful of pantry staples, this effortless dessert salad is sure to steal the show. Serve chilled for the ultimate refreshing treat that’s as festive as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 20 ounces crushed pineapple (canned, with juice)
  • 3.4 ounces instant vanilla pudding mix
  • 2 cups mini marshmallows
  • 8 ounces whipped topping (like Cool Whip, thawed)
  • 1 cup flaked sweetened coconut
  • 0.5 cup chopped pecans
  • 0.5 cup maraschino cherries (halved, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. Stir well until the pudding mix is fully dissolved and the mixture begins to thicken slightly.

2

Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

3

Add the whipped topping to the bowl and carefully fold it into the pineapple mixture until well-combined and fluffy.

4

Sprinkle in the flaked sweetened coconut and chopped pecans. Continue to fold until all ingredients are evenly incorporated.

5

If using maraschino cherries, gently fold them into the salad as a colorful and flavorful addition.

6

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set.

7

Before serving, give the salad a gentle stir and transfer to a serving dish. Garnish with additional pecans, coconut, or cherries if desired.

Cooking Tip: Take your time with each step for the best results!
268
cal
1.9g
protein
37.7g
carbs
12.8g
fat

Nutrition Facts

1 serving (157.7g)
Calories
268
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 6.9 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 37.7 g 14%
Dietary Fiber 2.5 g 9%
Total Sugars 30.4 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 0.6 mg 4%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.1%%
2.7%%
42.2%%
Fat: 923 cal (42.2%%)
Protein: 59 cal (2.7%%)
Carbs: 1206 cal (55.1%%)