Pineapple Glazed Steaks
Transform your next steak night with these irresistible Pineapple Glazed Steaks, a mouthwatering combination of bold flavors and tender meat that’s sure to impress. Featuring perfectly seared ribeye steaks coated in a luscious pineapple glaze made from fresh pineapple juice, soy sauce, brown sugar, garlic, and ginger, this recipe is a delightful balance of sweet, tangy, and savory. The glaze thickens beautifully with a cornstarch slurry, creating a caramelized finish that clings to every bite. Quick and easy to prepare, with just 15 minutes of prep and 20 minutes of cooking time, this dish is perfect for a crowd-pleasing weeknight meal or a special occasion. Serve these juicy steaks with an extra drizzle of glaze and watch as they steal the spotlight. Keywords: pineapple glazed steaks, ribeye steaks with glaze, sweet savory steak recipe, pineapple soy sauce marinade.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Ribeye steaks
- 1 cup Fresh pineapple juice
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 pieces Garlic cloves, minced
- 1 teaspoon Ginger, freshly grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Season the ribeye steaks with salt and black pepper on both sides. Set them aside to rest at room temperature for 10 minutes while you prepare the glaze.
In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Stir well and bring the mixture to a boil over medium heat.
In a small bowl, mix the cornstarch and water to form a slurry. Reduce the heat to low and gradually whisk the slurry into the saucepan. Continue stirring until the mixture thickens into a glaze, about 2-3 minutes. Remove from heat and set aside.
Heat a large skillet or grill pan over medium-high heat and add olive oil.
Sear the steaks in the hot skillet, cooking for about 3-4 minutes on each side for medium-rare, or longer until reaching your desired doneness.
Once cooked, brush a generous amount of the pineapple glaze onto each steak during the last minute of cooking, allowing the flavors to caramelize slightly.
Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
Serve the steaks with an extra drizzle of the pineapple glaze on top, and enjoy!
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
