Pineapple Fluff Pie
Indulge in the tropical bliss of Pineapple Fluff Pie, a no-bake dessert that’s as effortless as it is irresistible! This dreamy treat starts with a graham cracker crust, perfectly buttery and slightly sweet, which serves as the base for the luscious pineapple filling. Made with softened cream cheese, powdered sugar, crushed pineapple, and fluffy whipped topping, the filling is light, creamy, and bursting with refreshing tropical flavor in every bite. Prep time is just 20 minutes, and after a few hours of chilling, it’s ready to wow your taste buds. Perfect for summer gatherings, weeknight desserts, or any occasion that calls for a touch of sunshine, this easy Pineapple Fluff Pie will quickly become a favorite. Serve it cold, topped with extra whipped cream or a sprinkle of graham cracker crumbs for a picture-perfect finish!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 20 ounces crushed pineapple, drained
- 8 ounces whipped topping (e.g., Cool Whip), thawed
- 1 teaspoon vanilla extract
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles damp sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to create the crust. Set the crust aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Stir the drained crushed pineapple, whipped topping, and vanilla extract into the cream cheese mixture until well combined.
Spoon the pineapple fluff mixture into the prepared crust, spreading it evenly to fill the pie shell.
Refrigerate the pie for at least 3 hours, or until it is firm and chilled.
Slice and serve the pie cold. Optionally, garnish with additional whipped topping or a sprinkle of graham cracker crumbs.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 35.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
