Pineapple Delight
Sweet, creamy, and irresistibly tropical, Pineapple Delight is the ultimate no-bake dessert that will transport your taste buds to a sunny paradise. Featuring layers of buttery graham cracker crust, a luscious whipped cream cheese filling, and juicy crushed pineapple, this easy-to-make treat is as refreshing as it is indulgent. Topped with optional coconut and chopped nuts for a delightful crunch, Pineapple Delight combines rich textures and flavors in every bite. Perfect for summer gatherings, family dinners, or when you need a make-ahead crowd-pleaser, this dessert sets beautifully in the fridge and slices into perfectly portioned squares. With just 20 minutes of prep time and no baking required, Pineapple Delight is a hassle-free recipe that deliciously combines creamy, fruity, and crunchy elements.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter
- 1.5 cups powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 20 oz crushed pineapple (canned, drained)
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 0.5 cup sweetened shredded coconut (optional)
- 0.25 cup chopped pecans or walnuts (optional)
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is evenly coated and resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Set aside in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until incorporated.
Gently fold in the whipped topping until fully combined and the mixture is light and fluffy.
Spread half of the cream cheese mixture over the chilled graham cracker crust in an even layer.
Evenly layer the drained crushed pineapple over the cream cheese mixture.
Spread the remaining cream cheese mixture on top of the pineapple layer, smoothing the surface with a spatula.
If desired, sprinkle sweetened shredded coconut and chopped nuts over the top for added texture and flavor.
Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to set.
Slice into squares and serve chilled. Enjoy your Pineapple Delight!
Nutrition Facts
Calories |
4232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.5 g | 315% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2345 mg | 102% | |
| Total Carbohydrate | 508.7 g | 185% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 342.7 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
