Pineapple Dream Pie
Indulge in a slice of tropical paradise with this Pineapple Dream Pie, a no-bake dessert that’s as easy as it is irresistible. Featuring a buttery graham cracker crust, a luscious filling made with cream cheese, powdered sugar, whipped topping, and sweet crushed pineapple, this pie is the perfect combination of creamy, fruity, and refreshing flavors. Ready in just 25 minutes of prep and chilled to perfection, it’s an effortless treat for any occasion. Elevate its presentation with optional garnishes like toasted coconut flakes and chopped pecans for added texture and a hint of crunch. Whether you’re hosting a summer party or simply craving a quick yet decadent dessert, this Pineapple Dream Pie is your ticket to tropical bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter, melted
- 1 cup Powdered sugar
- 8 ounces Cream cheese, softened
- 1 20-ounce can Crushed pineapple, drained
- 8 ounces Whipped topping (like Cool Whip)
- 0.5 cup Toasted coconut flakes (optional garnish)
- 0.25 cup Chopped pecans (optional garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish to form the crust. Place the crust in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold in the drained crushed pineapple and whipped topping until well combined. Be sure to mix gently to maintain the fluffy texture.
Spread the pineapple filling evenly over the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Optional: Before serving, garnish the pie with toasted coconut flakes and chopped pecans for extra flavor and texture.
Slice, serve, and enjoy your Pineapple Dream Pie!
Nutrition Facts
Calories |
5086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 379.8 g | 487% | |
| Saturated Fat | 237.4 g | 1187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 2216 mg | 96% | |
| Total Carbohydrate | 400.1 g | 145% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 230.9 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
