Lemon Pineapple Can Can Dessert
Bright, citrusy, and irresistibly creamy, the Lemon Pineapple Can Can Dessert is a no-bake treat that bursts with tropical flavor in every bite. With layers of buttery graham cracker crust, a luscious pineapple cream cheese filling, zesty lemon pudding, and fluffy whipped topping, this dessert is as easy to assemble as it is delightful to eat. Perfect for potlucks, backyard barbecues, or any occasion that calls for a refreshing dessert, this crowd-pleaser can be garnished with lemon zest and extra graham cracker crumbs for an elegant touch. Ready in just 20 minutes of prep time and chilled to perfection, it’s a vibrant and indulgent way to satisfy your sweet tooth with a touch of sunshine.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 20 ounces Crushed pineapple, drained
- 3.4 ounces Instant lemon pudding mix
- 2 cups Milk, cold
- 8 ounces Whipped topping (such as Cool Whip)
- 1 teaspoon Lemon zest (optional, for garnish)
- 2 tablespoons Crushed graham crackers (optional, for garnish)
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the crumb mixture evenly into the bottom of a 9x13-inch dish to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the drained crushed pineapple until evenly distributed.
Spread the pineapple cream cheese mixture evenly over the graham cracker crust, smoothing the surface with a spatula.
In another bowl, whisk together the instant lemon pudding mix and cold milk for 2 minutes or until the pudding thickens.
Spread the lemon pudding evenly over the pineapple cream cheese layer.
Top the pudding layer with a smooth layer of whipped topping, spreading it evenly to cover the entire dish.
Sprinkle optional lemon zest and crushed graham crackers on top as garnish, if desired.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.
Slice into squares and serve cold. Enjoy your Lemon Pineapple Can Can Dessert!
Nutrition Facts
Calories |
4714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 149.2 g | 746% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 610.5 g | 222% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 413.3 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 1065 mg | 82% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
