Pineapple Cracker Spread
Transform your next appetizer spread with this creamy and irresistible Pineapple Cracker Spread! This quick and easy no-cook recipe combines the tangy sweetness of crushed pineapple with the rich creaminess of softened cream cheese, perfectly balanced by savory green onions and the nutty crunch of chopped pecans. A hint of salt ties the flavors together, making this tropical-inspired dip a showstopping choice for parties, potlucks, or casual snacking. Ready in just 10 minutes of prep time and refrigerated for optimal flavor, this spread pairs beautifully with your favorite crackers or fresh vegetable sticks. Whether you're hosting or simply looking for a flavorful snack, this Pineapple Cracker Spread is sure to impress!
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Recipe Information
Ingredients
- 8 oz cream cheese (softened)
- 8 oz canned crushed pineapple (drained)
- 2 tablespoons green onions (finely chopped)
- 1 cup pecans (chopped)
- 0.25 teaspoons salt
- 1 package crackers (for serving, optional)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and drained crushed pineapple.
Using a wooden spoon or rubber spatula, mix until the pineapple is evenly incorporated into the cream cheese.
Fold in the finely chopped green onions and chopped pecans, ensuring an even distribution throughout the spread.
Add the salt and mix well to balance the flavors.
Transfer the spread to a serving dish and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, remove the spread from the refrigerator and let it sit at room temperature for about 5-10 minutes to soften slightly.
Serve with your favorite crackers or vegetable sticks for dipping.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 52.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
