Pineapple and Pecan Cheese Ball
Bring a burst of tropical flavor and creamy indulgence to your next gathering with this Pineapple and Pecan Cheese Ball! This irresistible appetizer combines the tangy sweetness of crushed pineapple and the crunch of finely chopped pecans with the rich creaminess of cream cheese. Enhanced by a savory hint from diced green bell peppers and green onions, along with a subtle touch of powdered sugar, this cheese ball achieves the perfect balance of sweet and savory. Covered in a golden pecan crust, it’s as visually stunning as it is delicious. Quick to prep in just 15 minutes and requiring no cooking, it’s a crowd-pleasing appetizer that pairs beautifully with crackers or crisp vegetable sticks. Perfect for holidays, parties, or casual get-togethers, this make-ahead dish guarantees to elevate your snack table and keep guests coming back for more!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Crushed pineapple
- 0.25 cup Green bell pepper, finely diced
- 0.25 cup Green onions, finely chopped
- 2 tbsp Powdered sugar
- 0.5 tsp Salt
- 1.5 cups Chopped pecans
- Crackers or vegetables for serving
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and fully incorporated.
Drain the crushed pineapple thoroughly to remove excess juice, then add it to the cream cheese mixture along with the diced green bell pepper, chopped green onions, and salt. Mix well until all ingredients are fully combined.
On a clean surface, lay out a large sheet of plastic wrap. Transfer the cheese mixture to the center of the plastic wrap and use the wrap to shape it into a ball. Once shaped, wrap it tightly and refrigerate for at least 2 hours to firm up.
Place the chopped pecans in a shallow dish or plate. Remove the cheese ball from the plastic wrap and gently roll it in the pecans until it is evenly coated on all sides.
Transfer the cheese ball to a serving plate and serve with crackers or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.9 g | 358% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 72.4 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
