Pineapple Citrus Salmon
Elevate your dinner table with this vibrant and flavor-packed Pineapple Citrus Salmon recipe! Perfectly baked salmon fillets are drizzled with a zesty marinade of lemon juice, orange zest, honey, garlic, and soy sauce, creating a tantalizing balance of sweet and savory notes. Diced pineapple adds a tropical twist and caramelizes as it cooks, while bright citrus slices infuse the salmon with irresistible fragrance and flavor. This quick and easy recipe comes together in just 35 minutes, making it perfect for busy weeknights or special occasions. Garnished with fresh cilantro and served alongside rice or a crisp green salad, this dish is a guaranteed crowd-pleaser. With keywords like "pineapple salmon," "citrus salmon recipe," and "easy baked salmon," this wholesome dish is sure to shine at your next meal!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 cup (diced) pineapple
- 1 teaspoon orange zest
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 cloves (minced) garlic
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons (chopped) fresh cilantro
- 4 slices orange slices
- 4 slices lemon slices
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together the lemon juice, honey, olive oil, soy sauce, minced garlic, orange zest, salt, and black pepper until well combined.
Arrange the salmon fillets on the prepared baking sheet, skin-side down if applicable.
Pour the prepared marinade evenly over the salmon fillets, ensuring they are well coated.
Sprinkle the diced pineapple evenly over the top of the salmon fillets.
Place one slice of orange and one slice of lemon on top of each salmon fillet.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for 2-3 minutes. Discard the citrus slices before serving, if desired.
Garnish the salmon with freshly chopped cilantro and serve immediately. Pair with steamed rice, quinoa, or a simple green salad for a complete meal.
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2165 mg | 94% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 46.3 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
