Ginger Glazed Salmon
Elevate your weeknight dinners with this Ginger Glazed Salmon recipe—a delightful fusion of sweet, savory, and zesty flavors that’s as simple as it is delicious. Tender salmon fillets are brushed with a mouthwatering glaze made from soy sauce, honey, fresh ginger, garlic, and a hint of zesty lemon juice, then baked to perfection in just 15 minutes. The reserved glaze is simmered to a glossy finish and drizzled over the salmon for an irresistible final touch. Garnished with nutty sesame seeds and crisp green onions, this dish pairs beautifully with sides like fluffy steamed rice or vibrant roasted vegetables. Perfect for impressing guests or sprucing up a casual meal, this recipe is an effortless way to bring gourmet flair to your table.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup soy sauce
- 0.25 cup honey
- 1 tablespoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon (optional for garnish) sesame seeds
- 2 stalks (sliced for garnish) green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper. Place the fillets on the prepared baking sheet, skin-side down.
In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, lemon juice, and olive oil until well combined.
Using a pastry brush or spoon, coat the salmon fillets evenly with half of the ginger glaze. Reserve the remaining glaze for later.
Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
While the salmon is baking, pour the reserved glaze into a small saucepan. Heat over medium-low heat and simmer for 2-3 minutes until slightly thickened.
Once the salmon is done, remove it from the oven and drizzle the thickened glaze over the fillets.
Garnish with sesame seeds and sliced green onions if desired. Serve immediately with your favorite sides such as steamed rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4036 mg | 176% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 50.0 g | ||
| Protein | 148.9 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
