Pineapple Cherry Dump Cake
Indulge in the blissful simplicity of a Pineapple Cherry Dump Cake, the ultimate no-fuss dessert that’s as delicious as it is easy to make. Bursting with the tropical sweetness of crushed pineapple and the luscious flavor of cherry pie filling, this irresistible treat is layered with buttery yellow cake mix and baked to golden perfection. With just 10 minutes of prep time, you’ll have a crowd-pleasing dessert topped with optional crunchy pecans for added texture. Perfect for holidays, potlucks, or weeknight indulgence, this dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re a seasoned baker or a kitchen novice, this recipe delivers comfort and decadence with minimal effort!
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Recipe Information
Ingredients
- 20 oz Canned crushed pineapple (undrained)
- 21 oz Canned cherry pie filling
- 15.25 oz Yellow cake mix
- 12 tbsp Unsalted butter
- 0.5 cup Chopped pecans (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly coat a 9x13-inch baking dish with cooking spray.
Pour the canned crushed pineapple (including the juice) evenly into the bottom of the baking dish.
Spread the cherry pie filling evenly over the pineapple layer.
Sprinkle the dry yellow cake mix evenly over the cherry pie filling. Do not mix.
Slice the butter into thin pats and distribute them evenly across the surface of the cake mix.
If using, sprinkle the chopped pecans evenly over the top.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
4341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.5 g | 293% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 606.8 g | 221% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 385.3 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
