Jeanettes Dump
Get ready to fall in love with the ultimate no-fuss dessert: Jeanette’s Dump Cake! This delightfully easy recipe lives up to its name—simply "dump" the ingredients into a pan, layer by layer, and let the oven work its magic. With juicy bursts of cherry pie filling, sweet crushed pineapple, and a golden, buttery cake mix crust topped with crunchy pecans, every bite is a perfect balance of flavor and texture. Ready in under an hour, this crowd-pleasing treat requires just 10 minutes of prep time and pairs beautifully with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. Whether you’re hosting a family gathering or craving a quick dessert, this effortless, oven-baked masterpiece delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 21 oz Canned cherry pie filling
- 20 oz Canned crushed pineapple (including juice)
- 1 cup Unsalted butter
- 1 cup Chopped pecans
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray.
Dump the canned cherry pie filling into the prepared baking dish and spread it out evenly.
Top the cherry pie filling with the canned crushed pineapple, including its juice, spreading it out to create an even layer.
Evenly sprinkle the dry yellow cake mix over the fruit layers, ensuring no large clumps remain.
Melt the butter in the microwave or on the stovetop, then drizzle it evenly across the top of the cake mix layer.
Sprinkle the chopped pecans evenly over the top for added crunch and flavor.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbling.
Remove from the oven and allow to cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
