Dump Cake
Effortlessly indulgent and irresistibly delicious, this classic Dump Cake recipe is the ultimate dessert for busy bakers! With just five simple ingredients—including vibrant cherry pie filling, tangy crushed pineapple, and golden yellow cake mix—this no-fuss treat layers flavor and texture in a 9x13-inch baking dish for a dessert that’s as easy to make as it is to enjoy. Simply “dump” the ingredients, top with butter, and bake to golden perfection in under an hour. The optional chopped pecans add a delightful crunch, while a scoop of vanilla ice cream or dollop of whipped cream makes the perfect pairing. Ready in just 10 minutes of prep, this effortless dessert is ideal for potlucks, family dinners, or satisfying your sweet tooth in a pinch.
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Recipe Information
Ingredients
- 21 oz Canned cherry pie filling
- 20 oz Canned crushed pineapple (with juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Pour the canned cherry pie filling evenly into the bottom of the baking dish.
Spread the canned crushed pineapple (including the juice) over the cherry pie filling, creating an even layer.
Sprinkle the dry yellow cake mix evenly over the fruit layers. Do not stir.
Slice the unsalted butter into thin pieces and place evenly across the top of the dry cake mix.
If desired, sprinkle the chopped pecans evenly over the top for added crunch and flavor.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbling.
Let the dump cake cool slightly before serving. Serve warm, on its own, or with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
3931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.3 g | 231% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2242 mg | 97% | |
| Total Carbohydrate | 606.8 g | 221% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 385.3 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
