Pineapple Cheese and Ham Dip
Discover the ultimate party appetizer with this irresistible Pineapple Cheese and Ham Dip! This rich and creamy baked dip combines the tangy sweetness of crushed pineapple with savory diced ham, gooey cheddar cheese, and a hint of garlic for a flavor-packed bite. With cream cheese and sour cream forming the velvety base, each scoop delivers a luscious blend of textures and tastes, accented by the freshness of green onions and a touch of paprika for a pop of color. Ready in just 30 minutes, this crowd-pleasing dip is perfect for game nights, holiday gatherings, or casual get-togethers. Serve it warm with your favorite crackers or bread slices and watch it disappear!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Crushed pineapple (drained)
- 1 cup Cooked ham (diced)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions (chopped)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika (for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Crackers or bread slices (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and well combined.
Add the drained crushed pineapple, diced ham, shredded cheddar cheese, and chopped green onions to the bowl. Mix until evenly incorporated.
Season the mixture with garlic powder, salt, and black pepper. Stir to combine.
Transfer the mixture to an oven-safe baking dish. Spread it out evenly.
Sprinkle the top with a light dusting of paprika for garnish.
Bake in the preheated oven for 20 minutes or until the dip is bubbly and lightly golden around the edges.
Remove the dip from the oven and let it cool slightly for 5 minutes.
Serve warm with crackers or bread slices for dipping.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 5734 mg | 249% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 55.8 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1408 mg | 108% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
