Nutrition Facts for Hot country ham dip

Hot Country Ham Dip

Image of Hot Country Ham Dip
Nutriscore Rating: 43/100

Indulge in the smoky, savory goodness of Hot Country Ham Dip, a crowd-pleasing appetizer that's perfect for game days, holiday gatherings, or any occasion that calls for comfort food. This creamy baked dip combines softened cream cheese, tangy sour cream, and sharp cheddar cheese with the bold flavor of finely chopped country ham. Accented by fresh green onions, a touch of garlic powder, smoky paprika, and a hint of heat from optional hot sauce, every bite is irresistibly rich and satisfying. Ready in just 30 minutes, this hot dip bakes to gooey, golden perfection and pairs beautifully with crackers, baguette slices, or fresh veggies. Whether you're hosting friends or cozying up at home, this warm and hearty dip is sure to be the star of the snack table!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup country ham, finely chopped
  • 2 green onions, thinly sliced
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp hot sauce (optional, for extra spice)
  • crackers or bread, for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 375°F (190°C).

2

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

3

Add the shredded cheddar cheese, chopped country ham, green onions, garlic powder, paprika, black pepper, and hot sauce (if using). Stir until well combined.

4

Transfer the mixture to a small baking dish or an oven-safe skillet, spreading it out evenly.

5

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.

6

Remove from the oven and allow to cool slightly before serving.

7

Serve warm with crackers, sliced baguette, or fresh veggies for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2172
cal
111.5g
protein
45.9g
carbs
177.1g
fat

Nutrition Facts

1 serving (856.1g)
Calories
2172
% Daily Value*
Total Fat 177.1 g 227%
Saturated Fat 107.3 g 536%
Polyunsaturated Fat 0.0 g
Cholesterol 614 mg 205%
Sodium 6111 mg 266%
Total Carbohydrate 45.9 g 17%
Dietary Fiber 2.0 g 7%
Total Sugars 24.8 g
Protein 111.5 g 223%
Vitamin D 0.0 mcg 0%
Calcium 1401 mg 108%
Iron 4.2 mg 23%
Potassium 997 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.3%%
20.1%%
71.7%%
Fat: 1593 cal (71.7%%)
Protein: 446 cal (20.1%%)
Carbs: 183 cal (8.3%%)