Pineapple Brown Betty
Indulge in the tropical sweetness of Pineapple Brown Betty, a delightful twist on the classic comfort dessert. This easy-to-make recipe combines juicy pineapple chunks, a hint of zesty lemon, and warm spices like cinnamon and nutmeg, all layered between buttery, crisp bread crumbs. With just 15 minutes of prep and a cozy bake time, this dessert is perfect for weeknights or special occasions. Topped with a golden, crunchy layer and served warm, it pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a decadent finishing touch. Whether you use fresh or canned pineapple, this nostalgic treat promises a harmonious balance of sweet, tangy, and earthy flavors. Perfect for feeding a crowd or savoring solo, it’s a dessert that feels as special as it is simple to make.
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Recipe Information
Ingredients
- 4 cups Pineapple chunks (fresh or canned, drained)
- 2 tablespoons Lemon juice
- 3 tablespoons Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 4 tablespoons Butter (unsalted, melted)
- 2.5 cups White or whole wheat bread (stale, cut into small cubes or crumbs)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish lightly with butter or cooking spray.
In a medium-sized bowl, combine the pineapple chunks and lemon juice. Toss to coat evenly.
In a small bowl, mix the light brown sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture over the pineapple and toss gently to evenly coat the fruit. Set aside.
In another bowl, mix the bread cubes or crumbs with the melted butter, granulated sugar, and vanilla extract. Stir until the bread is evenly coated.
Spread half of the bread mixture evenly over the bottom of the prepared baking dish.
Layer the pineapple mixture on top of the bread evenly, spreading it out so it covers the entire dish.
Top with the remaining bread mixture, spreading it evenly to create a crumbly topping.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and crisp, and the pineapple is bubbly.
Remove from the oven and let it cool slightly for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 379.0 g | 138% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 169.5 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 685 mg | 53% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
