Triple Chocolate Bread Pudding
Indulge your sweet tooth with this decadent Triple Chocolate Bread Pudding, the ultimate comfort dessert for chocolate lovers. Made with cubes of soft, buttery brioche or challah bread soaked in a rich cocoa-infused custard, this dessert layers three types of chocolate—semisweet chips, dark chunks, and creamy white chips—for an irresistibly gooey, melty treat in every bite. Perfectly crisp on top and luxuriously soft inside, this bread pudding bakes to perfection in just 45 minutes. Serve it warm with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for an unforgettable dessert experience. Whether for a family gathering or a cozy night in, this easy-to-make, crowd-pleasing recipe brings indulgence to your table while making clever use of day-old bread. Keywords: Triple Chocolate Bread Pudding, chocolate dessert, comfort food, bread pudding recipe, indulgent dessert ideas.
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Recipe Information
Ingredients
- 10 cups (cubed) Stale brioche or challah bread
- 1 cup Semisweet chocolate chips
- 1 cup Dark chocolate chunks
- 0.5 cup White chocolate chips
- 2.5 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 4 large Eggs
- 2 tablespoons Butter (for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Cut the brioche or challah bread into 1-inch cubes and place them into a large mixing bowl.
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and unsweetened cocoa powder. Heat over medium heat, whisking constantly, until the cocoa powder dissolves and the mixture is warm, but not boiling.
Remove the saucepan from heat and stir in vanilla extract and salt.
In a separate large bowl, whisk the eggs until well beaten. Slowly pour the warm milk mixture into the eggs, whisking constantly to avoid scrambling the eggs. This creates the custard mixture.
Pour the custard mixture over the bread cubes and gently toss until all the bread is soaked. Let the mixture sit for 10 minutes to ensure the bread absorbs the custard.
Gently fold in the semisweet chocolate chips, dark chocolate chunks, and white chocolate chips.
Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is slightly crisp.
Remove from the oven and let the bread pudding cool for 10 minutes before serving. Serve warm, optionally topped with whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 62.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 203 mg | 16% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
