Creamy Pineapple Pie
Indulge in the tropical bliss of Creamy Pineapple Pie, a no-bake dessert that effortlessly combines refreshing pineapple flavor with a rich, velvety texture! Featuring a buttery graham cracker crust, a dreamy filling made with cream cheese, sweet powdered sugar, and luscious whipped cream, this pie is elevated with the addition of juicy crushed pineapple for a fruity burst in every bite. Perfect for summer gatherings or anytime you crave a taste of paradise, this easy-to-make treat comes together in just 20 minutes and chills to perfection in the fridge. Garnish with pineapple slices and fresh mint for a stunning presentation that will wow your guests. Keywords: creamy pineapple pie, no-bake dessert, pineapple recipe, tropical pie, easy summer dessert.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoons vanilla extract
- 1 cups crushed pineapple (in juice), drained
- 1 cups heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- pineapple slices or chunks (for garnish, optional)
- mint leaves (for garnish, optional)
Instructions
In a medium bowl, combine graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well incorporated.
Fold in the drained crushed pineapple using a spatula, ensuring it is evenly mixed.
In a separate bowl, whip the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese and pineapple mixture until smooth.
Pour the creamy pineapple filling into the prepared pie crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, optionally garnish with pineapple slices or chunks and fresh mint leaves for a tropical touch.
Nutrition Facts
Calories |
3909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 161.0 g | 805% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 218.5 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
