Pineapple Beef Stir Fry
Bring vibrant, tropical flavors to your dinner table with this irresistible Pineapple Beef Stir Fry! Tender strips of beef sirloin are perfectly seared and paired with sweet, juicy pineapple chunks, crisp bell peppers, and savory onions, all tossed in a rich, flavorful sauce made with soy sauce, oyster sauce, and a hint of brown sugar. This quick and easy stir-fry recipe comes together in just 25 minutes, making it an ideal weeknight dinner option that's both delicious and satisfying. Finished with a sprinkle of fresh scallions and sesame seeds, this dish is best served over fluffy white rice or hearty noodles for a complete, crowd-pleasing meal. Perfect for fans of Asian-inspired cuisine, this Pineapple Beef Stir Fry is a surefire way to turn simple ingredients into a flavorful, restaurant-quality dish.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 1 cup Pineapple chunks (fresh or canned, drained)
- 2 large Bell peppers, thinly sliced (red, green, or yellow)
- 1 medium Onion, thinly sliced
- 3 cloves Garlic, minced
- 0.25 cup Soy sauce
- 3 tablespoons Oyster sauce
- 2 tablespoons Brown sugar
- 2 teaspoons Cornstarch
- 0.33 cup Water
- 2 tablespoons Cooking oil (vegetable or canola)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Scallions, chopped
- 1 tablespoon Sesame seeds (optional, for garnish)
- 4 servings Cooked white rice or noodles (for serving)
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, and water until smooth. Set the sauce mixture aside.
Season the thinly sliced beef with salt and black pepper.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the beef slices and sear them until browned, about 2-3 minutes. Remove the beef from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of cooking oil. Add the minced garlic, sliced onions, and bell peppers. Stir fry for 2-3 minutes until the vegetables begin to soften.
Add the pineapple chunks to the skillet and stir fry for another 1 minute.
Return the cooked beef to the skillet along with the sauce mixture. Stir well to coat everything in the sauce.
Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.
Remove from heat and sprinkle with chopped scallions and sesame seeds, if using.
Serve hot over cooked white rice or noodles.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5128 mg | 223% | |
| Total Carbohydrate | 284.7 g | 104% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 64.4 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 3772 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
