Pepper Steak Crock Pot
Transform weeknight dinners with this mouthwatering Pepper Steak Crock Pot recipe, a savory combination of tender beef sirloin, vibrant bell peppers, and a rich, flavorful sauce. Featuring a medley of savory ingredients like soy sauce, Worcestershire, garlic, and a hint of brown sugar, this slow-cooked dish delivers restaurant-quality flavors with minimal effort. Perfect for busy schedules, the crock pot does all the hard work, resulting in melt-in-your-mouth beef and perfectly tender vegetables. Serve this hearty pepper steak over fluffy white rice or noodles for a complete, comforting meal that will be a hit with the whole family. Ideal for fans of slow cooker meals and easy weeknight dinners, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds Beef sirloin, thinly sliced
- 3 large Bell peppers (red, green, or yellow), sliced into strips
- 1 large Yellow onion, sliced thinly
- 3 cloves Garlic cloves, minced
- 1.5 cups Beef broth
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil (vegetable or canola)
- 4 cups Cooked rice or noodles (for serving)
Instructions
Heat the cooking oil in a large skillet over medium-high heat.
Sear the thinly sliced beef sirloin on both sides until browned (about 2-3 minutes per side). You may need to do this in batches to avoid overcrowding. Transfer the browned beef to the crock pot.
Add the sliced bell peppers, sliced onion, and minced garlic to the crock pot on top of the beef.
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, salt, and black pepper.
Pour the sauce mixture over the beef and vegetables in the crock pot.
Cover the crock pot with the lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the beef is tender and the flavors meld together.
In a small bowl, mix the cornstarch with water to create a slurry.
Thirty minutes before the cook time ends, add the cornstarch slurry to the crock pot and gently stir it in. This will thicken the sauce as it finishes cooking.
Taste the sauce and adjust the seasoning with more salt or pepper if needed.
Serve the pepper steak hot over cooked rice or noodles. Garnish with freshly ground black pepper or sliced green onions if desired. Enjoy!
Nutrition Facts
Calories |
4006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 6999 mg | 304% | |
| Total Carbohydrate | 315.4 g | 115% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 45.3 g | ||
| Protein | 276.0 g | 552% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 5461 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
