Spicy Garlic Beef Stir Fry
Turn up the heat with this Spicy Garlic Beef Stir Fry, a quick and flavorful recipe that's perfect for busy weeknights! Tender strips of marinated beef sirloin are stir-fried to perfection, then tossed with a bold, umami-packed sauce made with soy sauce, oyster sauce, and a hint of hoisin. Fresh garlic and fiery red chili flakes lend a spicy kick, while vibrant bell peppers and onions add a satisfying crunch. Ready in just 30 minutes, this easy stir fry pairs beautifully with steamed white rice or noodles, making it a wholesome and delicious meal everyone will love. Perfect for fans of bold, Asian-inspired flavors!
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Recipe Information
Ingredients
- 500 grams beef sirloin (sliced thin)
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 6 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 yellow onion (sliced)
- 2 green onions (thinly sliced)
- 4 cups cooked white rice or noodles (for serving)
Instructions
In a medium bowl, combine the sliced beef, cornstarch, and 1 tablespoon of soy sauce. Mix well and let marinate for 10 minutes.
In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and 2 tablespoons of water. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and red chili flakes, cooking for about 30 seconds until fragrant.
Add the sliced green bell pepper, red bell pepper, and yellow onion to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked beef to the wok, then pour in the prepared sauce. Stir well to combine and cook for 2-3 minutes, letting the sauce thicken slightly.
Remove the wok from heat and garnish the dish with sliced green onions.
Serve the Spicy Garlic Beef Stir Fry hot over steamed rice or noodles.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
