Pineapple and Craisen Cole Slaw
Elevate your side dish game with this refreshing Pineapple and Craisin Cole Slaw—a vibrant twist on a classic favorite! This quick 15-minute recipe combines the crisp crunch of green and red cabbage with the natural sweetness of shredded carrots, juicy pineapple chunks, and chewy craisins (dried cranberries) for a unique texture and flavor profile. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar, this coleslaw is a perfect balance of sweet and savory. It’s the ideal make-ahead dish for picnics, barbecues, or as a light and fruity complement to hearty mains. Serve it chilled for the ultimate refreshing bite! Keywords: pineapple coleslaw, craisin coleslaw, sweet coleslaw recipe, summer side dish, easy coleslaw.
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Recipe Information
Ingredients
- 4 cups Shredded green cabbage
- 1 cup Shredded red cabbage
- 1 cup Shredded carrots
- 0.5 cup Craisins (dried cranberries)
- 1 cup Pineapple chunks (drained, if canned)
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine shredded green cabbage, red cabbage, and carrots.
Add craisins and pineapple chunks to the bowl and gently toss to distribute evenly.
In a separate smaller bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Taste and adjust seasoning, if needed, by adding more salt or pepper.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and transfer it to a serving dish. Serve cold and enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 23.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
