Craisin Chicken Salad
Elevate your lunch game with this tangy and creamy Craisin Chicken Salad, a perfect blend of savory and sweet flavors! Tender chopped chicken is paired with chewy dried cranberries, crisp celery, and a hint of red onion for a satisfying crunch, while a luscious dressing made with creamy mayonnaise, tangy Greek yogurt, and a touch of honey ties it all together. The addition of sliced almonds brings a delightful nutty crunch, and optional parsley adds a burst of freshness. Ready in just 15 minutes, this versatile chicken salad is perfect for sandwiches, wraps, or as a protein-packed topping for a crisp bed of greens. Whether you're meal prepping or entertaining, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups (chopped or shredded) Cooked chicken breast
- 0.5 cups Dried cranberries (craisins)
- 0.5 cups (finely chopped) Celery
- 0.25 cups (finely diced) Red onion
- 0.5 cups Mayonnaise
- 0.25 cups Plain Greek yogurt
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Sliced almonds
- 2 tablespoons (chopped, optional) Fresh parsley
Instructions
In a large mixing bowl, combine the cooked and chopped chicken, craisins, celery, and red onion. Mix gently to distribute evenly.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Gently fold in the sliced almonds to add crunch.
If desired, sprinkle the chopped parsley over the top for added freshness and flavor.
Serve immediately or refrigerate for 1–2 hours to allow the flavors to meld. This chicken salad can be enjoyed as-is, in sandwiches, or over a bed of greens.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 81.1 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
