Nutrition Facts for Smoked chicken pecan and craisin salad

Smoked Chicken Pecan and Craisin Salad

Image of Smoked Chicken Pecan and Craisin Salad
Nutriscore Rating: 68/100

Elevate your salad game with this irresistibly flavorful Smoked Chicken Pecan and Craisin Salad! Packed with tender slices of smoked chicken breast, crunchy toasted pecans, sweet-tart craisins, and creamy crumbled feta, this vibrant dish is a harmony of textures and tastes. Crisp mixed salad greens, juicy cherry tomatoes, and a hint of red onion provide the perfect fresh base, while a homemade honey-Dijon vinaigrette ties everything together with a balanced, tangy-sweet finish. Ready in just 15 minutes with no cooking required, this crowd-pleasing salad is ideal for a quick lunch, light dinner, or entertaining. Rich in protein and brimming with wholesome ingredients, it’s a deliciously effortless way to impress!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 pieces Smoked chicken breast
  • 6 cups Mixed salad greens (baby spinach, arugula, and romaine)
  • 1 cup Pecans
  • 0.75 cup Craisins (dried cranberries)
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Red onion, thinly sliced
  • 0.5 cup Feta cheese, crumbled
  • 0.25 cup Olive oil
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

On a clean cutting board, slice the smoked chicken breasts into thin strips or bite-sized pieces. Set aside.

2

In a large salad bowl, combine the mixed greens, pecans, craisins, cherry tomatoes, red onion, and crumbled feta cheese.

3

Add the sliced smoked chicken to the salad mixture.

4

To prepare the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl until smooth and emulsified.

5

Pour the dressing over the salad and gently toss until all the ingredients are evenly coated.

6

Taste the salad and adjust seasoning with additional salt or pepper if needed.

7

Serve immediately, dividing into bowls or plates for individual portions.

⚑
Cooking Tip: Take your time with each step for the best results!
2736
cal
140.1g
protein
171.5g
carbs
171.8g
fat

Nutrition Facts

1 serving (1212.8g)
Calories
2736
% Daily Value*
Total Fat 171.8 g 220%
Saturated Fat 35.2 g 176%
Polyunsaturated Fat 26.9 g
Cholesterol 396 mg 132%
Sodium 3126 mg 136%
Total Carbohydrate 171.5 g 62%
Dietary Fiber 22.5 g 80%
Total Sugars 134.7 g
Protein 140.1 g 280%
Vitamin D 0.0 mcg 0%
Calcium 839 mg 65%
Iron 11.7 mg 65%
Potassium 2502 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.6%%
20.1%%
55.4%%
Fat: 1546 cal (55.4%%)
Protein: 560 cal (20.1%%)
Carbs: 686 cal (24.6%%)