Pina Colada Cups
Transport your taste buds to a tropical paradise with these irresistible Pina Colada Cups—miniature desserts that pack all the creamy, coconut-pineapple bliss of the classic cocktail into individual servings. Featuring a buttery graham cracker crust, a velvety cream cheese and coconut filling, and a touch of sweetness from crushed pineapple, each bite is a refreshing escape. These no-bake treats are topped with toasted coconut flakes for a delightful crunch and a maraschino cherry garnish for a playful touch. Perfect for summer gatherings or whenever you’re craving a tropical indulgence, they require just 20 minutes of prep time and are chilled to perfection. Easy to make, beautifully presented, and bursting with island-inspired flavor, these Pina Colada Cups are an unforgettable dessert experience!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 cup coconut cream
- 1 cup toasted coconut flakes
- 6 pieces maraschino cherries (optional, for garnish)
Instructions
In a medium bowl, mix the graham cracker crumbs and melted unsalted butter until the texture resembles wet sand.
Spoon the mixture evenly into the bottoms of 6 small serving cups or jars, pressing it down to form a crust layer.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Fold in the drained crushed pineapple, coconut cream, and powdered sugar. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pineapple and cream cheese mixture until just combined and fluffy.
Spoon the mixture evenly over the graham cracker crusts in each serving cup, smoothing the tops with the back of a spoon.
Sprinkle toasted coconut flakes generously over the top of each cup.
Chill the cups in the refrigerator for at least 2 hours to set.
Just before serving, top each cup with a maraschino cherry if desired. Serve chilled and enjoy your tropical treat!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 39.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
