Pineapple Dreamy Cream Pie No Bake
Indulge in a slice of tropical paradise with this Pineapple Dreamy Cream Pie No Bake—an effortless dessert that’s as luxurious as it is simple to prepare. Featuring a buttery graham cracker crust and a velvety filling made with tangy cream cheese, fluffy whipped topping, and sweet crushed pineapple, this no-bake treat is the perfect balance of creamy and refreshing. Prep time is a breezy 20 minutes, with no oven required, making it ideal for summer gatherings or anytime you crave a light yet indulgent dessert. Garnish with shredded coconut and bright maraschino cherries for a festive flair, and serve it chilled for the ultimate tropical taste experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cups Powdered sugar
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 20 ounces Crushed pineapple, drained
- 0.5 cups Shredded sweetened coconut (optional, for garnish)
- 6 pieces Maraschino cherries (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Gently fold in the whipped topping until fully incorporated, creating a light and airy mixture.
Add the drained crushed pineapple to the cream mixture, folding in carefully so the filling remains fluffy and light.
Spoon the pineapple cream filling into the prepared graham cracker crust, spreading it into an even layer with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
Once the pie is set, optionally sprinkle shredded sweetened coconut over the top as garnish. Add maraschino cherries for a decorative touch, if desired.
Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.6 g | 338% | |
| Saturated Fat | 174.0 g | 870% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 616.0 g | 224% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 410.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
