Pina Asada
Elevate your grilling game with this mouthwatering Pina Asada recipe, a tropical-inspired dessert that’s perfect for summer barbecues or year-round indulgence. Juicy pineapple slices are brushed with vegetable oil, dusted in a flavorful cinnamon-sugar mix, and caramelized to perfection over medium-high heat. A drizzle of freshly squeezed lime juice adds a tangy kick, while an optional touch of honey intensifies the sweetness. Garnished with vibrant lime zest and fresh mint leaves, this dessert is as beautiful as it is delicious. Serve these warm, golden pineapple rings as a standalone treat or pair them with savory dishes for a tropical twist. With just 10 minutes of prep and 15 minutes of cook time, this quick and easy recipe is a celebration of simple yet irresistible flavors. Perfect for grilling season, it’s sure to impress!
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Recipe Information
Ingredients
- 1 whole fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 whole lime
- 1 tablespoon vegetable oil
- 1 tablespoon honey (optional)
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
Peel the pineapple by cutting off the top and bottom, then slicing away the rind. Remove any remaining 'eyes' and slice the pineapple into thick rings, about 1-inch thick. Use a small cutter or knife to remove the core from each ring.
In a small bowl, mix the brown sugar and ground cinnamon together evenly.
Brush both sides of each pineapple ring lightly with vegetable oil to prevent sticking while grilling.
Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).
Sprinkle the cinnamon-sugar mixture evenly over both sides of the pineapple rings.
Place the pineapple rings on the preheated grill. Cook for 3-4 minutes on each side, or until grill marks appear and the sugar caramelizes.
While the pineapple is grilling, zest and juice the lime. Set the zest aside and drizzle the freshly squeezed lime juice over the grilled pineapple as it cooks for added tanginess.
Optional: Drizzle honey over the grilled pineapple rings right before removing them from the grill for an extra touch of sweetness.
Remove the pineapple from the grill and allow it to cool slightly before serving.
Garnish with fresh mint leaves and a sprinkle of reserved lime zest if desired. Serve warm as a standalone dessert or as a side dish to complement savory summer meals.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 125.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
