Nutty Swiss Cheddar Pimento Cheese Spread
Elevate your appetizer game with this Nutty Swiss Cheddar Pimento Cheese Spread, a creamy and flavorful twist on a classic Southern favorite. Packed with sharp cheddar, rich Swiss cheese, and the tangy sweetness of diced pimentos, this spread gets an irresistible boost of texture and nuttiness from toasted pecans. A touch of Dijon mustard, garlic powder, and optional paprika garnish bring bold, savory undertones to every bite. Ready in just 15 minutes of prep, this versatile recipe is perfect for entertaining—serve it chilled with crackers, crusty bread, or fresh veggies for an instant crowd-pleaser. Whether you’re hosting a party or simply upgrading your snack game, this cheese spread delivers the perfect balance of creamy, crunchy, and zesty goodness.
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Recipe Information
Ingredients
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded Swiss cheese
- 0.5 cup Mayonnaise
- 0.333 cup Pimentos, drained and diced
- 4 oz Cream cheese, softened
- 0.5 cup Chopped pecans (toasted, optional)
- 1 tbsp Dijon mustard
- 0.5 tsp Garlic powder
- 0.25 tsp Paprika (optional, for garnish)
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and Swiss cheese.
Add the softened cream cheese and mayonnaise, and mix until well combined and creamy.
Stir in the diced pimentos, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
Taste the mixture and adjust seasoning if needed, adding more salt or pepper as desired.
Transfer the cheese spread to a serving dish and smooth the surface with a spatula.
If desired, garnish with a sprinkle of paprika for added color.
Chill the spread in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
