Pimento Cheese
Creamy, tangy, and irresistibly flavorful, this homemade Pimento Cheese is a Southern classic that’s perfect as a versatile appetizer or snack. Made with sharp cheddar cheese, softened cream cheese, and finely chopped pimentos, this spread combines a rich, cheesy base with a subtle kick from garlic powder, onion powder, and optional cayenne pepper. Ready in just 10 minutes, this no-cook recipe comes together effortlessly, making it an ideal choice for busy weeknights or party prep. Serve it chilled as a crowd-pleasing dip, a spread for crackers or sandwiches, or even as a topping for burgers—this pimento cheese is guaranteed to become a household favorite.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.3333 cup Mayonnaise
- 4 ounces Pimentos, drained and finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix thoroughly until smooth and creamy.
Fold in the shredded sharp cheddar cheese and stir to distribute evenly.
Add the finely chopped pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to the bowl.
Stir the mixture until all ingredients are well combined and the pimento cheese has an even texture and flavor throughout.
Taste and adjust seasonings as needed. Add a bit more salt, pepper, or cayenne for customized flavor.
Transfer the pimento cheese to an airtight container and chill in the refrigerator for at least one hour to allow the flavors to meld.
Serve as a spread for crackers, a dip for vegetables, or as a filling for sandwiches, burgers, or wraps. Enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
