Garlic Pimento Cheese
Bold, smoky, and irresistibly creamy, this Garlic Pimento Cheese recipe takes the classic Southern spread to the next level with the addition of minced garlic and smoked paprika. Made with shredded sharp cheddar, softened cream cheese, roasted red peppers, and a touch of cayenne for optional heat, this rich and flavorful cheese dip comes together in just 15 minutes. Its silky texture and savory depth make it perfect for serving as a party appetizer with crackers, slathered on a sandwich, or even as a dip for fresh veggies. Whether you’re looking for game-day snacks or a crowd-pleasing dish, this garlic-infused pimento cheese will have everyone asking for seconds.
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.33 cup Roasted red peppers (pimentos), diced
- 2 cloves Garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Mix thoroughly until the texture is smooth and creamy.
Add the diced roasted red peppers (pimentos) and minced garlic to the bowl. Stir well to incorporate.
Season the mixture with Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Continue mixing all the ingredients until evenly distributed and the cheese spread has a uniform color.
Taste the mixture and adjust seasoning as necessary, adding more salt, paprika, or cayenne for preferred flavor.
Transfer the garlic pimento cheese to a serving dish or airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together, although it can be served immediately if needed.
Serve chilled or at room temperature with crackers, bread, or as a sandwich filling. Enjoy!
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1765 mg | 136% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
