Pillsbury Pizza Triangles
Transform your pizza night with these irresistibly easy and fun Pillsbury Pizza Triangles! Featuring buttery crescent roll dough as the perfect base, these handheld delights are filled with classic pizza flavors—savory pizza sauce, gooey mozzarella cheese, and zesty pepperoni slices—then elevated with a sprinkle of Italian seasoning. With just 10 minutes of prep time and 12 minutes in the oven, these golden, flaky crescents are perfect as an appetizer, snack, or quick family dinner. Serve them warm with extra pizza sauce for dipping, and watch them disappear in seconds! Perfect for busy weeknights or casual gatherings, Pillsbury Pizza Triangles bring the joy of pizza in a convenient, bite-sized package.
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Recipe Information
Ingredients
- 1 package Pillsbury crescent roll dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 20 slices Pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Unroll the Pillsbury crescent roll dough and separate it into 8 pre-cut triangles as indicated on the package.
Place each triangle on the prepared baking sheet and lightly press the dough to flatten it slightly.
Spread approximately 1 tablespoon of pizza sauce onto each triangle, leaving a border of about 1/4 inch around the edges to prevent spillage when folding.
Sprinkle a small handful of shredded mozzarella cheese over the pizza sauce on each triangle.
Add 2-3 pepperoni slices on top of the cheese for each triangle. Feel free to adjust the quantity based on your preference.
Sprinkle a pinch of Italian seasoning over the toppings for added flavor.
Starting from the widest edge of the triangle, carefully roll each piece toward the tip of the triangle to form a crescent shape. Ensure the edges are sealed to prevent the filling from oozing out during baking.
Place the rolled triangles seam-side down on the baking sheet. Lightly brush the tops with olive oil to help them crisp up and achieve a golden color.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and fully cooked through.
Remove from the oven and let them cool slightly before serving. Serve warm with additional pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4438 mg | 193% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 33.6 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 886 mg | 68% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
