Grands Mini Pizzas
Whip up a fun and delicious weeknight treat with these Grands Mini Pizzas, the perfect combination of quick prep and endless flavor. Using convenient refrigerated biscuit dough as the base, these personal-sized pizzas come together in just 25 minutes, making them ideal for busy families or last-minute snacks. Each biscuit is flattened into a golden, crispy crust and topped with tangy pizza sauce, gooey mozzarella cheese, and zesty pepperoni slices, with an optional sprinkle of Italian seasoning for added flair. Versatile and customizable, these mini pizzas are perfect for letting everyone in the family create their own toppings masterpiece. Simple to make and bursting with classic pizza flavor, these bite-sized beauties will quickly become a household favorite!
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Recipe Information
Ingredients
- 8 biscuits Refrigerated biscuit dough (e.g., Pillsbury Grands)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 40 slices Pepperoni slices
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet with olive oil or use parchment paper to make cleanup easier.
Separate the biscuit dough into 8 individual biscuits and place them on the prepared baking sheet.
Flatten each biscuit into a 5-inch circle using your hands or a rolling pin.
Spread about 1 to 2 tablespoons of pizza sauce onto each flattened biscuit, leaving a small border around the edges.
Sprinkle a generous amount of shredded mozzarella cheese onto each biscuit, about 1/4 cup per pizza.
Top with pepperoni slices (5 slices per mini pizza) or your favorite pizza toppings.
If desired, sprinkle a pinch of Italian seasoning over the top of each pizza for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy your Grands Mini Pizzas!
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.0 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
