Wienerollas
Fluffy, golden, and irresistibly savory, Wienerollas are the ultimate blend of soft homemade bread and juicy mini sausages, perfect for a snack or party treat! Made with pantry staples like all-purpose flour, sugar, and yeast, this recipe creates pillowy dough to wrap around cocktail wieners for a delightful handheld bite. The rolls are brushed with a glossy egg wash and can be topped with optional sesame seeds for added texture and visual appeal. With just 25 minutes of prep time and a quick 15-minute bake, these sausage-stuffed rolls are as fun to make as they are to eat. Serve them warm as an appetizer, game-day snack, or even a crowd-pleasing addition to your brunch table, and watch them vanish before your eyes!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 2 tbsp granulated sugar
- 2.25 tsp instant yeast
- 1 tsp salt
- 120 ml warm milk
- 3 tbsp unsalted butter (melted)
- 1 large egg
- 12 pieces mini sausages or cocktail wieners
- 1 large egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp sesame seeds (optional)
Instructions
In a mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
Gradually add warm milk, melted butter, and one beaten egg into the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 7-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1 hour or until doubled in size.
After the dough has risen, punch it down and divide it into 12 equal portions.
On a floured surface, roll each portion into a small rectangle. Wrap each mini sausage or cocktail wiener with a rectangle of dough and pinch the edges to seal.
Place the wrapped sausages on a baking sheet lined with parchment paper, seam-side down, ensuring they are spaced slightly apart.
Preheat your oven to 375°F (190°C).
Prepare the egg wash by whisking together one egg and one tablespoon of water. Brush the top of each Wienerolla with the egg wash, and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Wienerollas!
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.4 g | 294% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 8596 mg | 374% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 32.4 g | ||
| Protein | 109.3 g | 219% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 551 mg | 42% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
