Hot Cheese Pups
Give your appetizers a bold upgrade with these irresistible Hot Cheese Pups! Featuring smoky cocktail sausages wrapped in a rich, buttery cheddar cheese dough, these bite-sized delights are the perfect harmony of creamy, cheesy, and savory flavors. Made with a blend of cream cheese, shredded cheddar, and just the right dash of seasoning, the dough bakes up golden and fluffy around the sausage center. A quick egg wash adds a glossy finish, and optional sprinkles of sesame or poppy seeds elevate their presentation. Ready in just 35 minutes, these cheesy pigs in a blanket are a crowd-pleasing snack or party appetizer that’s as easy to make as they are to devour. Perfect for game days, potlucks, or cozy nights at home, these Hot Cheese Pups will be your new go-to comfort food favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces smoked cocktail sausages
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 4 ounces cream cheese
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
In another mixing bowl, use a fork to cream together the unsalted butter and cream cheese until smooth and well blended.
Gradually add the dry ingredients to the butter and cream cheese mixture. Stir until a dough forms.
Mix in the shredded cheddar cheese until evenly distributed throughout the dough. The resulting dough should be slightly sticky but pliable.
Divide the dough into 24 equal portions. Roll each portion into a small ball, then flatten it into a disc about 2 inches in diameter.
Place one smoked cocktail sausage in the center of each dough disc and wrap the dough tightly around it, sealing the edges completely.
Place the dough-wrapped sausages seam-side down on the prepared baking sheet.
Beat the egg in a small bowl and lightly brush it over each wrapped sausage. If desired, sprinkle sesame seeds or poppy seeds on top for garnish.
Bake in the preheated oven for 13–15 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Hot Cheese Pups as a warm, cheesy snack!
Nutrition Facts
Calories |
3983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.2 g | 419% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 939 mg | 313% | |
| Sodium | 9441 mg | 410% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.6 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1270 mg | 98% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
