Piggy Wraps
Wrap yourself in flavor with these irresistible Piggy Wraps—perfect for game day, family gatherings, or a satisfying snack! This recipe combines smoky, crispy bacon-wrapped sausages nestled in warm flour tortillas, layered with gooey melted cheddar cheese and a tangy hint of barbecue sauce. Each wrap is rolled to perfection and can even be toasted for a golden, crispy finish. Ready in just under 40 minutes, these savory bites pack bold flavors into every bite, and the optional fresh parsley garnish adds a touch of brightness. Whether served whole or sliced in halves for easy sharing, Piggy Wraps are guaranteed to steal the spotlight at your table!
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Recipe Information
Ingredients
- 12 slices bacon
- 12 pieces small sausages (cocktail sausages or mini smoked sausages)
- 6 pieces flour tortillas (small size)
- 1 cup shredded cheddar cheese
- 0.5 cup barbecue sauce
- 2 tablespoons butter
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Wrap each sausage with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped sausages seam-side down on the prepared baking sheet.
Bake the bacon-wrapped sausages in the oven for 20 minutes, or until the bacon is crispy and the sausages are heated through.
While the sausages are baking, heat a skillet over medium heat and melt 2 tablespoons of butter.
Warm each tortilla in the skillet for about 30 seconds per side, just until they are pliable and soft. Transfer to a plate and cover with a clean kitchen towel to keep warm.
Once the bacon-wrapped sausages are cooked, remove them from the oven and allow them to cool for 2-3 minutes.
To assemble the Piggy Wraps, spread about 1 tablespoon of barbecue sauce in the center of each tortilla. Sprinkle 2-3 tablespoons of shredded cheddar cheese over the sauce.
Place two bacon-wrapped sausages in the center of each tortilla. Fold the sides of the tortilla over the sausages, then roll it up tightly like a burrito.
Optional: If you'd like a crispy exterior, place the assembled wraps seam-side down in the skillet and toast them for 1-2 minutes per side until golden brown.
Cut the wraps in half and garnish with a sprinkle of fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
