Sausage Snack Wraps
Perfect for parties, snacks, or fun family dinners, these Sausage Snack Wraps combine savory sausages, melty cheddar cheese, and golden, crispy tortillas for a flavor-packed treat. Quick and easy to make, this recipe features a garlicky butter glaze that elevates each bite, while a sprinkle of fresh parsley adds a bright finish. With just 10 minutes of prep time, these handheld delights are baked to perfection in under 15 minutes, making them an effortless yet satisfying option. Customize with a drizzle of mustard or pair with your favorite dipping sauce for a snack that’s as versatile as it is delicious. Whether for appetizers, game-day spreads, or a kid-approved meal, these sausage wraps are guaranteed to wow!
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Recipe Information
Ingredients
- 8 pieces sausages (pre-cooked or fully cooked)
- 8 pieces tortillas (small, 6-inch size)
- 1 cup shredded cheddar cheese
- 4 tablespoons yellow mustard (optional)
- 2 tablespoons butter (unsalted, melted)
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
If using pre-cooked sausages, skip to the next step. If using raw sausages, cook them in a skillet over medium heat until fully cooked through, about 7-10 minutes. Set aside to cool slightly.
Lay out the tortillas on a clean work surface. Spread about 1/2 tablespoon of mustard onto each tortilla, if using.
Place one sausage in the center of each tortilla. Sprinkle 2 tablespoons of shredded cheddar cheese over each sausage.
Roll the tortilla tightly around the sausage, forming a snug wrap. Place the seam side down onto the prepared baking sheet to prevent unrolling.
In a small bowl, mix the melted butter with garlic powder. Brush the butter mixture over the tops of the wraps for a golden, flavorful finish.
Bake the wraps in the preheated oven for 12-15 minutes, or until the tortillas are golden and slightly crisp, and the cheese inside is melted and bubbly.
Remove from the oven and let cool slightly. Transfer the wraps to a serving platter and garnish with chopped parsley for a fresh touch.
Serve warm with your choice of dipping sauces, such as ketchup, ranch, or more mustard. Enjoy!
Nutrition Facts
Calories |
3252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.0 g | 321% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 7950 mg | 346% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 9.2 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1160 mg | 89% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
