Picante Biscuit Bake
Dive into bold flavors and comforting textures with this Picante Biscuit Bake, a crowd-pleasing casserole that’s perfect for breakfast, brunch, or dinner. This hearty recipe combines tender biscuit dough with savory ground sausage, spicy picante sauce, and a creamy egg mixture for a dish that’s rich, satisfying, and bursting with Tex-Mex flair. Topped with sharp cheddar cheese and fresh green onions, it bakes to golden, bubbly perfection in just 40 minutes. With a prep time of only 15 minutes, this easy-to-make bake is ideal for feeding a hungry family or impressing guests with minimal effort. Perfectly spiced with cumin and black pepper, it’s the ultimate one-dish meal that’s as flavorful as it is comforting.
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Recipe Information
Ingredients
- 16 ounces refrigerated biscuit dough
- 1 pound ground sausage
- 1.5 cups picante sauce
- 2 cups sharp cheddar cheese, shredded
- 4 large eggs
- 0.5 cup milk
- 2 tablespoons butter, melted
- 0.5 cup green onions, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cumin
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, about 8-10 minutes. Drain any excess grease and set the cooked sausage aside.
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters and place the pieces evenly into the prepared baking dish.
In a medium mixing bowl, whisk together the eggs, milk, melted butter, salt, black pepper, and cumin until fully combined.
Spread the cooked sausage evenly over the biscuit pieces in the baking dish. Pour the egg mixture over the sausage and biscuits, making sure all the biscuits are coated.
Pour the picante sauce evenly over the top of the mixture. Use a spoon to gently spread it so it covers the surface evenly.
Sprinkle the shredded cheddar cheese over the top of the dish, followed by the chopped green onions.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set, the biscuits are golden, and the cheese is bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving. Slice into squares and serve warm. Enjoy!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 350 mg | 27% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
