Phyllo Pizza Sonoma
Elevate your pizza night with the elegant and flavorful Phyllo Pizza Sonoma! This gourmet flatbread combines the delicate crunch of golden, buttery phyllo dough with a medley of rich toppings. Creamy goat cheese, sweet caramelized onions, tangy sun-dried tomatoes, and fresh peppery arugula come together for an unforgettable bite. Finished with a sprinkle of grated Parmesan and a drizzle of honey, this dish caters to both savory and sweet cravings. Perfect for entertaining or a sophisticated dinner, this recipe is ready in under an hour and serves six. Whether you’re hosting a gathering or indulging in a refined dinner at home, this phyllo pizza will redefine your idea of pizza perfection.
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Recipe Information
Ingredients
- 8 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 medium Yellow onion
- 8 ounces Fresh goat cheese
- 1 cup Sun-dried tomatoes
- 2 cups Fresh arugula
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Honey
Instructions
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a small saucepan, melt the unsalted butter over low heat. Set aside.
Peel and thinly slice the yellow onions. Heat olive oil in a skillet over medium heat, add the onions, and sprinkle with 1/4 teaspoon salt. Cook, stirring occasionally, for 15-20 minutes until the onions are soft and caramelized. Set aside.
Lay a sheet of phyllo dough on the prepared baking sheet. Using a pastry brush, lightly coat the entire sheet with melted butter. Repeat this process, layering the remaining phyllo sheets and brushing each one with butter as you go.
Crumble the goat cheese evenly over the top layer of phyllo. Distribute the caramelized onions and sun-dried tomatoes over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the edges of the phyllo are golden brown and crispy.
Remove the pizza from the oven. Top with fresh arugula and sprinkle grated Parmesan cheese evenly over the top.
Drizzle the pizza with honey and season with the remaining salt and black pepper to taste.
Slice into squares or wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
2361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 326 mg | 108% | |
| Sodium | 4597 mg | 200% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 48.3 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1406 mg | 108% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2700 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
