Philly Cheese Steak Sliders
Transform your next gathering with these mouthwatering Philly Cheese Steak Sliders! Perfectly seasoned, thinly sliced ribeye steak is paired with caramelized bell peppers and onions, then layered under melty provolone cheese and sandwiched between soft, buttery slider buns. A touch of garlic and Worcestershire sauce adds a savory depth, while sesame seed-topped buns offer an optional hint of crunch. These handheld delights are baked to golden perfection, making them a crowd-pleasing option for game day, parties, or family dinners. Ready in just 35 minutes, these sliders bring the bold flavors of a classic Philly cheesesteak into an easy, shareable bite.
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Recipe Information
Ingredients
- 1 lb Ribeye steak (thinly sliced)
- 12 Slider buns
- 6 Provolone cheese slices
- 1 Green bell pepper (thinly sliced)
- 1 Yellow onion (thinly sliced)
- 3 tbsp Butter
- 2 cloves Garlic (minced)
- 1 tbsp Worcestershire sauce
- 2 tbsp Mayonnaise
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Sesame seeds (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Heat 1 tablespoon of butter in a skillet over medium heat. Add the thinly sliced onion and green bell pepper, and cook for 5-7 minutes until softened and slightly caramelized. Remove from skillet and set aside.
Season the thinly sliced ribeye steak with salt and black pepper. In the same skillet, add 1 tablespoon of butter and cook the steak slices over medium-high heat for 3-4 minutes until browned. Stir in the minced garlic and Worcestershire sauce, and cook for an additional 1 minute. Remove from heat.
Slice the slider buns in half horizontally (keeping them attached) and place the bottom halves on a greased baking sheet.
Spread a thin layer of mayonnaise evenly on the bottom half of the slider buns.
Layer the cooked steak evenly over the mayonnaise, followed by the caramelized peppers and onions. Lay the provolone cheese slices over the vegetables and meat, covering completely.
Place the top halves of the slider buns on top to assemble the sliders. Brush the tops lightly with the remaining melted butter and sprinkle with sesame seeds, if desired.
Cover the entire tray with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is fully melted.
Remove from the oven, let cool slightly, and use a sharp knife to separate the sliders. Serve warm and enjoy!
Nutrition Facts
Calories |
3905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 5717 mg | 249% | |
| Total Carbohydrate | 297.0 g | 108% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 44.4 g | ||
| Protein | 185.9 g | 372% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1886 mg | 145% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
