French Dip Quick Easy
Satisfy your craving for a comforting classic with this 'French Dip Quick Easy' recipe, a fuss-free take on the beloved sandwich that's ready in just 20 minutes! Featuring tender slices of deli roast beef piled onto buttery hoagie rolls, paired with gooey provolone cheese melted to perfection, this recipe is a perfect harmony of flavor and convenience. The star of the show is the rich, savory homemade au jus, made with unsalted beef broth, Worcestershire sauce, and a blend of garlic and onion powders for a robust dipping experience. Quick to prep and bake, this crowd-pleasing dish is ideal for busy weeknights or casual get-togethers. Serve with the warm, aromatic dipping sauce on the side for an authentic French Dip experience that's as indulgent as it is easy!
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 1 pound Sliced deli roast beef
- 8 slices Provolone cheese
- 3 cups Unsalted beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir and bring to a gentle simmer over medium heat. Let it heat through for 5 minutes, then reduce the heat to low to keep it warm.
While the au jus is warming, split the hoagie rolls and place them on a baking sheet. Spread butter lightly on the inside of each roll.
Place 1/4 pound of roast beef on each roll, folding the slices to fit neatly. Top the roast beef with 2 slices of provolone cheese per sandwich.
Bake the sandwiches in the preheated oven for 6-8 minutes, or until the cheese is melted and the rolls are lightly toasted.
Carefully remove the sandwiches from the oven and close the hoagie rolls.
Serve each sandwich with a small bowl of the warm au jus for dipping. Enjoy your quick and easy French Dip sandwiches!
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 8731 mg | 380% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 18.4 g | ||
| Protein | 195.5 g | 391% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2226 mg | 171% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
